IAAP Central Brevard
For today's administrative professional`
Please choose one of the following menu selections:
Meeting Date:   
Chicken Caesar Salad
Fresh Torn Romaine Lettuce Gently Tossed with Grated Parmesan cheese and special Caesar Dressing added to Seasoned Croutons and Grilled Chicken Breast


Chicken Taco Salad
Chopped Iceberg Lettuce topped with diced Chicken, Chopped Tomatoes adn shredded cheese and served with Salsa, Sour Cream, Jalapeno Peppers and sliced black olives


Chef's Special Tri-Salad
Tuna, Chicken and Ham Salad
served on a bed of fresh baby greens and accompanied with toasted Rye Wedges and your choice of dressing


All sandwiches served  with your choice of  Onion Rings, French Fries or Fresh Fruit
(select which you prefer at bottom of form).


Grilled Tuna Melt
Grilled Tuna and Cheese served on White, Wheat or Rye Bread


Grilled Chicken Breast Sandwich
Fresh Chicken Breast Lightly Grilled with Special Spices and Served on a Fresh Butter Croissant with Lettuce, Tomato and Onion


Blast Off Burger
A Quarter Pounder Served with Lettuce, Tomato and Onion with Your Choice of American, Swiss or Provolone Cheese On a Fresh Kaiser Roll


Club Sandwich
Fresh Sliced Imported Ham and Turkey Breast Served with Lettuce, Tomato and Bacon on Your Choice of White , Wheat or Rye Bread


Grilled Chicken Wrap
Fresh Grilled Chicken Breast Lightly seasoned and Served with Chopped Lettuce, Tomato and Ranch Dressing then grilled in a flour Tortilla


Deep Fried Fish Sandwich
Breaded Cod fish, deep fried adn served with Lettuce, Tomato and Onion then accompanied with Creamy Tartar Sauce

Reuben
Generous layers of Corned Beef, Swiss Cheese adn Sauerdraut then Lightly Grilled

*** no side item choice available
Cheeseburger (cheese selection):



The Menu
Club Sandwich Bread choice:
Please choose your side item:
Menu Selection Form
If you are attending as a guest, please enter your info below:
Special Order Request(s):
Your Name:t
Email Address:
If you would prefer not to have dinner, please select that option , and then enter your name at the bottom of the page.

We ask for this to ensure we have enough seating for everyone interested in attending.

Thanks!
Employer Name:
How did you hear about us?
Reservations and menu selections are due by Friday, January  8th.
(At this time, we are unable to process reservations after this deadline)

Optional Meals are $13. Price includes entrée, beverage, gratuity & sales tax.

Reservations not cancelled by 12:00 noon on January 11th will be billed.

RSVP Questions – contact Suzanne Geoghagen CAP at suztvilleph3@hotmail.com
(responses will be made as soon as possible, but not later than the next business day)

For inquiries that require immediate response, please call 321.861.1341.